Taylors Lazy Sunday Coffee Beans 1kg
A light roast with milk chocolate hints and gentle citrus for a soft easy going character, ideal for weekend relaxation.
A tip: Prior to you add your grounds, you should pre-heat the press using a small amount of the boiling water, as should the coffee come in contact with hot water too quickly it can over extract and produce undesirable elements in the cup.
Product Description
Taylors Lazy Sunday coffee beans are slowly roasted in order to develop flavors like smooth milk chocolate, gentle citrus and a soft, easy-going character. This roast is perfect to soothe your muscles and mind whether you're trying to relax during a busy weekday or winding down on the weekend.
2 bags of 1kg of this delicious coffee. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegan and vegetarian environmentally friendly.
Roasting
As a light roast Lazy Sunday is soft on the palate, and then softens into a warm embrace for your senses. The cocoa influences of Latin America smooth the brew while Africa offers citrus hints to balance. The result is a cup that is delicious on its own, with milk chocolate or cake. It can also be paired with lemon drizzle cakes or simple vanilla sponges very well.
When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boiling water to keep it warm and ready for brewing. After brewing, let it sit for 4 minutes, this will ensure that the grounds are saturated and not over extracted. The water is then pushed through the grounds with the plunger. Do not stir or agitate the coffee, this can lead to unpleasant elements in your cup.
Strength - 3, gentle and easy to follow, perfect for relaxing on the weekend.
Stores
Lazy Sunday is a smoky light roast that has the sweet scent of cocoa and citrus. It has a silky mouth feel that caresses the palate. The cocoa-like hints can be traced to the days of winter spent on the sofa, reading a book and a warm family hug. Pre-heat your French Press by using water that has not yet reached the boiling point. This will prevent the coffee from being too extracted and causing undesirable elements in the drink. Add ethiopian coffee beans 1kg with 250ml of water that has just boiled. Steep for 4 minutes, plunge and take a drink and.